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CAPE GIRARDEAU

Farraddays Steakhouse

Interior image of Farraddays Steakhouse

Sunday - Tuesday

Closed

Wednesday & Thursday

5:00pm - 9:00pm

Friday & Saturday

4:00pm - 10:00pm

Double down for a one-of-a-kind dining experience.

Our Menu

Taking inspiration from the classic steakhouses and grill rooms of American cuisine, our menu spotlights local culinary favorites. You can't go wrong with a good steakhouse for a special occasion or celebration. With offerings including our signature hand-cut steaks and the best seafood, presented with the outstanding service that Farraddays is known for, dining with us makes any day a special occasion.

Planning an Event?

Farraddays is available for private functions. Check out our Plan Your Event page for more information!

Dining Specials

Click here to view our Dining Specials.

Make Your Reservation

Menu

Executive Chef

Chef Ray Leung

Meet Chef Ray Leung

The truth is that it’s hard not to be surprised by Executive Chef Ray Leung, beginning with his impressive résumé, which includes executive chef positions at five major casinos and resorts over the past decade. Still, the route to Chef Ray’s culinary expertise has unexpected roots. “I always tell people I’ve had the most upside-down career path,” says the chef. “I started out as a graphic artist. My bachelor’s [degree] was in art. But coming from Hawaii, which is a food mecca, my uncle had a restaurant, and so while I was going to high school and college, I was the wok cook, and then got my certification in Japan as a wok chef.” Chef Ray has “never wanted to be in a box” and when you see the places he’s worked – from Asia to the Midwest – as well as the cuisines he’s mastered – from French fusion to farm-to-table – it’s clear that there’s no box that could contain this culinary maestro.

Testimonials

"Chef Ray and his vision for our event never disappoints! Everyone raves about our food and the presentation! When our event planner from St. Louis came down she said this was the best event we do in our region. She said from working with the Isle staff to the presentation this blew the others away!!"
- Sara Gerau

"Everything was great - food, drinks, service, communication with us before during and after the event, etc. We're proud to have had a top notch reception that impressed our guests, we felt like the experience was on a level usually not found in a smaller town like Cape."
- Tom Dohogne
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