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Farraddays'

Interior of Farradday's Steakhouse

Sunday - Tuesday

Closed

Wednesday & Thursday

11:00am - 8:00pm

Friday & Saturday

11:00am - 9:00pm

Whether you're looking to cheer on your favorite sports team or spend a night out with friends, Farraddays'® is the place to be. Enjoy local culinary favorite such as juicy burgers, signature steaks and hearty appetizers in a fun, casual atmosphere. Plus, complete your meal with one of our specialty drinks.

Farraddays’® reputation for good times and great food is unquestionably renowned. And now, our popular restaurant is becoming even more impressive.

Farraddays’® formerly known as Farraddays’® Steak House, is upping its game with a new menu loaded with new items and delicious selections. Adding new delicious appetizers, such as the Bavarian-style pretzel bits and Brussel sprouts are a must try! You will also find several new burgers and sandwiches to try.


Menu

Executive Chef

Photo of Chef Derek Miller

MEET CHEF DEREK MILLER

When you come to Isle Casino® Cape Girardeau, you’ll find innovative new takes on your classic casual dining favorites. This is the signature style of Executive Chef Derek Miller.

Miller’s love for cooking started as a child. He grew up in a house where his mom made home-cooked meals every day and his dad, an avid fisher and hunter, taught him to harvest wild game and fish from an early age. “I began experimenting with the food we harvested and realized how much of a rush it was to create new dishes for everyone to try,” Miller said.

He worked in the food and beverage industry throughout high school and college. But it wasn’t until he began studying Business Management at Southeast Missouri State University that he realized he wanted to pursue his true passion – cooking. He went on to become a chef and owner of a fine dining restaurant. From there, he moved into food preparation and dietary planning in the healthcare industry. And in 2013, he started as a Sous Chef at Isle Casino® Cape Girardeau.

Over the years, Miller worked his way up and became the Executive Chef at Isle Casino® Cape Girardeau in May 2017. This position allows him to share his passion for food every day. “It is truly rewarding coming to work every day with a team of amazing, talented chefs and a staff that is always ready to create a delicious and exciting culinary experience for our guests,” Miller said.

Stop by Isle Casino® Cape Girardeau to savor one of his incredible entrées.
FiletStuffed MushroomsBurger
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