Farraddays'

Served with a smoked Gouda beer cheese and spicy honey for dipping

Crimini mushrooms stuffed with Boursin cheese, bacon, herbs and baked with a garlic herb bread topping

Slow smoked beef brisket ends tossed in house BBQ sauce and garlic remoulade with crispy onion straws

Tossed in spicy honey, bacon and onion

Chicken wings fried to crispy perfection, tossed with your choice of Buffalo, BBQ or Gochujang Sweet Chile

Hand-cut fires, beef brisket, bacon, crispy pearl onions and smoked Gouda beer cheese

Shrimp sauteed in beer, garlic, lemon butter and spices. Served with Ancho chili toast

Battered white cheddar cheese curds topped with Parmesan herb topping served with tomato pesto Alfredo for dipping

Crisp iceberg and romaine, red onion, roasted red peppers, artichokes, cherry tomatoes, house-made croutons and Parmesan, tossed in a red wine vinaigrette dressing or a dressing of your choice

Add grilled chicken 5 | Breaded chicken 5 | Sauteed Shrimp 7

Hearts of romaine with house-made Caesar dressing, house-made croutons and a Parmesan cheese crisp

Add grilled chicken 5 | Breaded chicken 5 | Sauteed Shrimp 7

Crisp iceberg and romaine, bacon, cherry tomatoes, red onion, artichokes, cucumber, roasted red peppers, Kalamata olives, blue cheese crumbles, chopped egg, cheddar jack cheese and choice of dressing

Add grilled chicken 5 | Breaded chicken 5 | Sauteed Shrimp 7

Romaine tossed with cabbage, Kohlrabi, brussel sprouts, mandarin oranges, toasted peanuts, red onion, crispy chow mein noodles, tossed in a sesame lime vinaigrette dressing

Add grilled chicken 5 | Breaded chicken 5 | Sauteed Shrimp 7

Ranch, French, Wine & Cheese, Blue Cheese, Red Wine Vinaigrette, Honey Mustard, Italian, Sesame Lime Vinaigrette, Thousand Island 

Extra Dressing & Toppings $0.50/each

Half-pound burger topped with lettuce, tomato, onion and pickle on a buttered bun and choice of cheese

Half-pound burger topped with sliced beef brisket, fried onion straws and house-made steak sauce on a buttered bun and choice of cheese

Half-pound burger topped with gouda cheese, balsamic onion jam, bacon and garlic remoulade on a buttered bun

Half-pound burger topped with BBQ sauce, bacon, Cheddar cheese and crispy pearl onions on a buttered bun

Tender slices of brisket topped with provolone cheese

Grilled chicken breast topped with bacon, lettuce, tomato, Brie spread and a garlic remoulade

Breaded chicken tenders tossed in a Nashville-style sweet and spicy rub, topped with buttermilk ranch slow and bread & butter pickles served on a buttered bun

Pan-seared Salmon topped with bacon, lettuce, tomato and basil pesto aioli served on a buttered bun

Grilled chicken breast topped with a tomato pesto alfredo sauce, served over linguine with garlic toast

Pan-seared salmon finished with a sweet Dijon glaze and served over a bed of citrus herb roasted vegetable couscous

Pan-seared shrimp sauteed with garlic and butter, prepared scampi style and served over spinach and artichoke ravioli with grilled asparagus

Corn meal breaded catfish deep fried and seasoned to perfection. Served with fries, buttermilk ranch slaw and a creole remoulade

Half-slab smoked to perfection and served with fries and buttermilk ranch slaw

Hand breaded crispy chicken tenders served with fries, buttermilk ranch slaw and honey mustard

House marinated rib eye grilled to perfection and topped with a Parmesan peppercorn compound butter

Grilled to perfection and topped with a Parmesan peppercorn compound butter

10 oz. bone-in pork chop grilled to perfection, topped with Lemon Shandy BBQ Sauce and roasted Shishito pineapple salsa

An individual-sized portion of the classic dessert, topped with caramel, vanilla ice cream and whipped topping

Flavored with real vanilla beans and  topped with fresh berries

Decadent chocolate cake served warm, drizzled with caramel, whipped topping and vanilla ice cream