Whether you're looking to cheer on your favorite sports team or spend a night out with friends, Farraddays'® is the place to be. Enjoy local culinary favorite such as juicy burgers, signature steaks and hearty appetizers in a fun, casual atmosphere. Plus, complete your meal with one of our specialty drinks.
Farraddays’® reputation for good times and great food is unquestionably renowned. And now, our popular restaurant is becoming even more impressive.
Farraddays’® formerly known as Farraddays’® Steak House, is upping its game with a new menu loaded with new items and delicious selections. Adding new delicious appetizers, such as the Bavarian-style pretzel bits and Brussel sprouts are a must try! You will also find several new burgers and sandwiches to try.
Menu
Main Menu
Appetizers
Served with a smoked Gouda beer cheese and spicy honey for dipping
Crimini mushrooms stuffed with Boursin cheese, bacon, herbs and baked with a garlic herb bread topping
Slow smoked beef brisket ends tossed in house BBQ sauce and garlic remoulade with crispy onion straws
Blue crab mixed with a blend of cream cheese, Parmesan, smoked gouda and spices. Served with garlic pita bread
Tossed in spicy honey, bacon and onion
Chicken wings smoked and fried to crispy perfection, tossed with your choice of Buffalo, BBQ or Gochujang Sweet Chile
Hand-cut fires, house smoked pulled pork, bacon, crispy pearl onions and smoked Gouda beer cheese
House-made tortilla chips and salsa
Barbecued shrimp sauteed in beer, garlic, lemon butter and spices. Served with Ancho chili toast
Breaded chicken tenders tossed in a Nashville-style sweet and spicy rub. Served with bread and butter pickles, Texas toast and a garlic remoulade
Salads & Soups
Crisp iceberg and romaine, red onion, roasted red peppers, artichokes, cherry tomatoes, house-made croutons and Parmesan, tossed in a red wine vinaigrette dressing or a dressing your of choice
Add grilled chicken 5 | Breaded chicken 5 | Sauteed Shrimp 7
Hearts of romaine with house-made Caesar dressing, house-made croutons and a Parmesan cheese crisp
Add grilled chicken 5 | Breaded chicken 5 | Sauteed Shrimp 7
Crisp iceberg and romaine, bacon, cherry tomatoes, red onion, artichokes, cucumber, roasted red peppers, Kalamata olives, blue cheese crumbles, chopped egg, cheddar jack cheese and choice of dressing
Add grilled chicken 5 | Breaded chicken 5 | Sauteed Shrimp 7
Romaine tossed with cabbage, Kohlrabi, brussel sprouts, mandarin oranges, toasted peanuts, red onion, crispy chow mein noodles, tossed in a sesame lime vinaigrette dressing
Add grilled chicken 5 | Breaded chicken 5 | Sauteed Shrimp 7
Ranch, French, Wine & Cheese, Blue Cheese, Red Wine Vinaigrette, Honey Mustard, Italian, Sesame Lime Vinaigrette, Thousand Island
Extra Dressing & Toppings $0.50/each
Burgers & Sandwiches
All burgers & sandwiches are served with fries
Half-pound burger topped with lettuce, tomato, onion and pickle on a buttered bun and choice of cheese
Half-pound burger topped with sliced beef brisket, fried onion straws and house-made steak sauce on a buttered bun and choice of cheese
Half-pound burger topped with gouda cheese, balsamic onion jam, bacon and garlic remoulade on a buttered bun
Half-pound burger topped with BBQ sauce, bacon, Cheddar cheese and crispy pearl onions on a buttered bun
Tender slices of brisket topped with provolone cheese
Breaded pork tenderloin topped with Chipotle slaw and brown sugar bacon
Grilled chicken breast topped with bacon, lettuce, tomato, Brie spread and a garlic remoulade
House-smoked pulled pork topped with pimento cheese
Chef's Favorites
Grilled chicken breast topped with a tomato pesto alfredo sauce, served over linguine with garlic toast
Served over linguine with garlic toast
Pan-seared shrimp sauteed with garlic and butter, prepared scampi style and served over spinach and artichoke ravioli with grilled asparagus
Corn meal breaded catfish deep fried and seasoned to perfection served with hand-cut fries and a creole remoulade
Half-slab smoked to perfection and served with fries
From the Butcher
Served with choice of fries, loaded baked potato, red skinned mashed potatoes or Chef's vegetables of the day
Grilled to perfection and topped with a Parmesan peppercorn compound butter
Grilled to perfection and topped with a Parmesan peppercorn compound butter
Desserts
An individual-sized portion of the classic dessert, topped with caramel, vanilla ice cream and whipped topping
Flavored with real vanilla beans and topped with fresh berries
Decadent chocolate cake served warm, drizzled with caramel, whipped topping and vanilla ice cream
